Haitai Meju Soybean Paste is a traditional Korean fermented condiment made from premium soybeans. This rich, umami-packed paste brings authentic flavor to soups, stews, and marinades. The deep, complex taste comes from careful fermentation, making it essential for classic dishes like doenjang-jjigae (soybean paste stew). Perfect for home cooks seeking genuine Korean ingredients. 2.2 lb container.